Our Menu
Smaller
Cheddar Drop Biscuits
$8.00
Two biscuits served with pimento butter (VG)
Chicken Liver Mousse
$12.00
House made brioche, hazelnuts, pecan ginger marmalade

Plum Deviled Eggs
$7.00
Crispy buttermilk fried shallots, smoked paprika, chives (VG)
Crispy Brussel Sprouts
$14.00
Szechuan Lexington sauce, smoked mushroom, Boxcarr Chevre (VG)

Allium Creamed Herbed Gnocchi
$18.00
Beech mushrooms, butternut squash, hazelnut, pickled shallot (VG)
Almost Spring Salad
$13.00
Bibb lettuce, orange beets, oranges, torn crouton, white wine vinaigrette (DF)

Brisket Taco
$8.00
House-made flour tortilla, slaw, serrano crema, cheddar, BBQ sauce

Pickle Plate
$8.00
Three types of house-made pickled vegetables marinated in herbs & olive oil (V) (GF)
Sweet Potato Fritter
$13.00
Seeded hot honey, crema, chili oil, fine herbs
Larger
Market Fish & Spring Roots
MP
Carrots, parsnips, potato puree, orange-lime-pecan vinaigrette (GF)
Winter Vegetable Cassoulet
$22.00
Pan seared spaghetti squash, heritage beans, vegetable broth, kale, marinated red onion (V)
Manhattan & Mushrooms*
$36.00
Butter basted New York steak, sauteed mushrooms, savory bread pudding, mushroom cream, leeks
Country Fried Bone-in Porkchop
$28.00
Sautéed Lyon Farms spinach, BBQ baked BEP's, charred jalapeño sauce

Shrimp & Grits
$24.00
Garlic marinated shrimp, andouille sausage, tomato gravy, creamy Red Tail Grains grits (GF)
Dessert
Banana Pudding
$8.00
Cocoa nib, whipped cream, bourbon caramel, shortbread (VG)
Passion Fruit Semifreddo
$10.00
Glazed orange honey, orange curd, waffle cone tuile
Butterscotch Basque Cheesecake
$10.00
Banana jam, brown butter toasted hazelnuts (VG)(GF)

Emma's Cake
$12.00
Ask your server about our weekly rotating cake (VG) Here is one of Emma's lemon coconut cakes she has done previously