Our Menu
Smaller
Cheddar Drop Biscuits
$8.00
Two biscuits served with pimento butter (VG)
Plum Deviled Eggs
$7.00
Crispy buttermilk fried shallots, smoked paprika, chives (VG)
Pickle Plate
$8.00
Three types of house-made pickled vegetables marinated in herbs & olive oil (V) (GF)
Heirloom Tomato Salad
$15.00
Tomato vinaigrette, romaine, parmesan, croutons (VG)
Southern Ceasar
$12.00
Smoked garlic, romaine, parmesan, croutons (VG)
Brisket Taco
$8.00
House-made flour tortilla, slaw, serrano crema, cheddar, BBQ sauce
Summer Squash Fritter
$15.00
Basil aioli, salsa macha, pickled summer squash (VG)
Fried Okra
$12.00
Fried okra, confit garlic aioli
Stuffed Peppers
$14.00
Cheese stuffed charred & roasted peppers, pepper coulis, pesto (GF) (Nut free)
Larger
East Coast Catch
MP
Market fish, Lyon Farms butter beans, kale, fennel, lemon cream (GF)(P)
Country Captain
$22.00
Sweet potato, basil, almond, dirty rice risotto, sun gold tomato (VEG) (GF)
Cast Iron Manhattan Steak & Potatoes
$36.00
Smashed new potatoes, sauteed summer squash, cipollini onions, chow chow compound butter (GF)
Shrimp & Grits
$25.00
Garlic marinated shrimp, andouille sausage, tomato gravy, creamy Red Tail Grains grits (GF)
Dessert
Banana Pudding
$8.00
Cocoa nib, whipped cream, bourbon caramel, shortbread (VG)
Brown Butter Chess Pie
$8.00
Local blueberry compote, whipped mascarpone
Zucchini Icebox Cake
$9.00
buttercream, lemon semifredo, lemon curd, pecan streusel (VG)
Chamomile & Honey Panna Cotta
$9.00
Raspberry puree, fresh raspberries, white chocolate curls, deep fried sugar cookie
Emma's Ice Cream Sandwitch
$10.00
Ask your server about our weekly rotating Options (VG)