Our Menu
Smaller
Cheddar Drop Biscuits
$8.00
Two biscuits served with pimento butter (VG)

Shrimp Toast
$16.00
Brioche, charred allium, dill, shoestring potato (P)

Plum Deviled Eggs
$7.00
Crispy buttermilk fried shallots, smoked paprika, chives (VG)
Crispy Brussel Sprouts
$14.00
Szechuan Lexington sauce, smoked mushroom, Boxcarr Chevre (VG)

Allium Creamed Herbed Gnocchi
$18.00
Beech mushrooms, butternut squash, hazelnut, pickled shallot (VG)
Bibb & Apple Salad
$12.00
Apple butter, Rocket's Robiola, toasted pecan, apple, maple vinaigrette (VG)(DF)

Brisket Taco
$8.00
House-made flour tortilla, slaw, serrano crema, cheddar, BBQ sauce

Pickle Plate
$8.00
Three types of house-made pickled vegetables marinated in herbs & olive oil (V) (GF)
Sweet Potato Fritter
$13.00
Seeded hot honey, crema, chili oil, fine herbs
Larger
East Coast Market Fish
MP
Purple cabbage puree, wild rice medley, beurre blanc, honey charred green cabbage (GF)
Winter Vegetable Cassoulet
$22.00
Pan seared spaghetti squash, heritage beans, vegetable broth, kale, marinated red onion (V)
Manhattan & Mushrooms*
$36.00
Butter basted New York steak, sauteed mushrooms, savory bread pudding, mushroom cream, leeks

Shrimp & Grits
$24.00
Garlic marinated shrimp, andouille sausage, tomato gravy, creamy Red Tail Grains grits (GF)
Dessert
Peppermint Creme Brulee
$9.00
White chocolate, creme Chantilly, peppermints (VG)
Banana Pudding
$8.00
Cocoa nib, whipped cream, bourbon caramel, shortbread (VG)
Vegan Chocolate Cake
$9.00
Vegan chocolate cake, coconut pecan sorbet, candied pecans, pecan butter (V)

Emma's Cake
$12.00
Ask your server about our weekly rotating cake (VG) Here is one of Emma's lemon coconut cakes she has done previously
Butterscotch Basque Cheesecake
$10.00
Banana jam, brown butter toasted hazelnuts (VG)(GF)