Our Menu
Smaller
Cheddar Drop Biscuits
$8.00
Two biscuits served with pimento butter (VG)
Plum Deviled Eggs
$7.00
Crispy buttermilk fried shallots, smoked paprika, chives (VG)
Pickle Plate
$8.00
Three types of house-made pickled vegetables marinated in herbs & olive oil (V) (GF)
Chili Verde con Queso
$19.00
Brasied local pork, tomatillo, fire roasted chilies, sour cream, cheese, house made tortilla chips (GF)
Fish Terrine
$14.00
Toasted brioche, Tonnato Dijonnaise, pickled cucumber (P)
Spring Salad
$14.00
Bibb lettuce, Lyon Farm strawberries, oranges, strawberry vinaigrette (DF)
Brisket Taco
$8.00
House-made flour tortilla, slaw, serrano crema, cheddar, BBQ sauce
Allium Creamed Herbed Gnocchi
$18.00
Beech mushrooms, butternut squash, hazelnut, pickled shallot (VG)
Fried Green Tomato
$10.00
Boxcarr Cottonbell foam, sumac green tomato chutney (VG)
Larger
Market Fish Summer Set
MP
Smoked eggplant risotto, confit tomato jam, broccolini, cherry tomato (GF)
Blackened Cauliflower
$22.00
Fava bean hummus, herb sofrito salsa, marinated mushrooms, crispy beans (V) (DF) (GF)
Cast Iron Manhattan Steak & Potatoes
$36.00
Smashed new potatoes, sauteed summer squash, cipollini onions, chow chow compound butter (GF)
Shrimp & Grits
$24.00
Garlic marinated shrimp, andouille sausage, tomato gravy, creamy Red Tail Grains grits (GF)
Dessert
Banana Pudding
$8.00
Cocoa nib, whipped cream, bourbon caramel, shortbread (VG)
Brown Butter Chess Pie
$8.00
Local blueberry compote, whipped mascarpone
Strawberry Short Cake
$10.00
Macerated Lyon's Farm strawberries, lemon poppy seed scone, whipped cream, lemon curd
Emma's Ice Cream Sandwitch
$10.00
Ask your server about our weekly rotating Options (VG)