Our Menu

Two biscuits served with pimento butter (VG)

Brioche, charred allium, dill, shoestring potato (P)

Crispy buttermilk fried shallots, smoked paprika, chives (VG)

Szechuan Lexington sauce, smoked mushroom, Boxcarr Chevre (VG)

Beech mushrooms, butternut squash, hazelnut, pickled shallot (VG)

Apple butter, Rocket's Robiola, toasted pecan, apple, maple vinaigrette (VG)(DF)

House-made flour tortilla, slaw, serrano crema, cheddar, BBQ sauce

Three types of house-made pickled vegetables marinated in herbs & olive oil (V) (GF)

Seeded hot honey, crema, chili oil, fine herbs

Purple cabbage puree, wild rice medley, beurre blanc, honey charred green cabbage (GF)

Pan seared spaghetti squash, heritage beans, vegetable broth, kale, marinated red onion (V)

Butter basted New York steak, sauteed mushrooms, savory bread pudding, mushroom cream, leeks

Garlic marinated shrimp, andouille sausage, tomato gravy, creamy Red Tail Grains grits (GF)

White chocolate, creme Chantilly, peppermints (VG)

Cocoa nib, whipped cream, bourbon caramel, shortbread (VG)

Vegan chocolate cake, coconut pecan sorbet, candied pecans, pecan butter (V)

Ask your server about our weekly rotating cake (VG) Here is one of Emma's lemon coconut cakes she has done previously

Banana jam, brown butter toasted hazelnuts (VG)(GF)