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Our Menu

Dinner

Smaller

Cheddar Drop Biscuits

$8.00
Two biscuits served with pimento butter (VG)

Chicken Liver Mousse

$12.00
House made brioche, hazelnuts, pecan ginger marmalade
Plum Deviled Eggs photo

Plum Deviled Eggs

$7.00
Crispy buttermilk fried shallots, smoked paprika, chives (VG)

Crispy Brussel Sprouts

$14.00
Szechuan Lexington sauce, smoked mushroom, Boxcarr Chevre (VG)
Allium Creamed Herbed Gnocchi photo

Allium Creamed Herbed Gnocchi

$18.00
Beech mushrooms, butternut squash, hazelnut, pickled shallot (VG)

Almost Spring Salad

$13.00
Bibb lettuce, orange beets, oranges, torn crouton, white wine vinaigrette (DF)
Brisket Taco photo

Brisket Taco

$8.00
House-made flour tortilla, slaw, serrano crema, cheddar, BBQ sauce
Pickle Plate photo

Pickle Plate

$8.00
Three types of house-made pickled vegetables marinated in herbs & olive oil (V) (GF)

Sweet Potato Fritter

$13.00
Seeded hot honey, crema, chili oil, fine herbs

Larger

Market Fish & Spring Roots

MP
Carrots, parsnips, potato puree, orange-lime-pecan vinaigrette (GF)

Winter Vegetable Cassoulet

$22.00
Pan seared spaghetti squash, heritage beans, vegetable broth, kale, marinated red onion (V)

Manhattan & Mushrooms*

$36.00
Butter basted New York steak, sauteed mushrooms, savory bread pudding, mushroom cream, leeks

Country Fried Bone-in Porkchop

$28.00
Sautéed Lyon Farms spinach, BBQ baked BEP's, charred jalapeño sauce
Shrimp & Grits photo

Shrimp & Grits

$24.00
Garlic marinated shrimp, andouille sausage, tomato gravy, creamy Red Tail Grains grits (GF)

Dessert

Banana Pudding

$8.00
Cocoa nib, whipped cream, bourbon caramel, shortbread (VG)

Passion Fruit Semifreddo

$10.00
Glazed orange honey, orange curd, waffle cone tuile

Butterscotch Basque Cheesecake

$10.00
Banana jam, brown butter toasted hazelnuts (VG)(GF)
Emma's Cake photo

Emma's Cake

$12.00
Ask your server about our weekly rotating cake (VG) Here is one of Emma's lemon coconut cakes she has done previously
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