Our Menu
Smaller
Cheddar Drop Biscuits
$8.00
Two biscuits served with pimento butter (VG)
Country Pork Terrine
$12.00
Cherry mostarda, pickled okra
Plum Deviled Eggs
$7.00
Crispy buttermilk fried shallots, smoked paprika, chives (VG)
Tuna Toast
$13.00
Confit tuna, tonnato, pickled jalapeno, cherry tomato, olive oil, Old Bay seasoned shoestring potatoes
Hoe-Lote Street Corn
$11.00
Corn & cheddar hoe cake with elote street corn, crema, cilantro, chili, lime, cotija cheese (VG)
Heirloom Tomato Salad
$14.00
Boxcarr creamery Cottonbell, cucumber, shallot, mint, tomato vinaigrette, Loaf grilled crostinis (VG)
Brisket Taco
$8.00
House-made flour tortilla, slaw, serrano crema, cheddar, BBQ sauce
Pickle Plate
$8.00
Three types of house-made pickled vegetables marinated in herbs & olive oil (V) (GF)
Larger
North Carolina Market Fish
MP
Sweet corn puree, pickled summer squash, corn & cherry tomato salsa, basil (GF) (DF)
Grilled Sweet Potato Steak
$22.00
Succotash, marinated onions, charred carrot glaze, walnut crumb (GF) (VG--can be made vegan on request!)
Cast Iron Manhattan Steak*
$33.00
Smashed fingerling potatoes, golden beets, tomato-pimento chimichurri, herb salad (GF)
Pork Collar Steak
$27.00
Hoppin' john, rice, chow chow, collards (GF)
Shrimp & Grits
$24.00
Garlic marinated shrimp, andouille sausage, tomato gravy, creamy Red Tail Grains grits (GF)
Dessert
Tres Leches
$7.00
Milk-soaked cake with macerated pineapple flambeed in rum, whipped cream (VG)
Banana Pudding
$8.00
Cocoa nib, whipped cream, bourbon caramel, shortbread (VG)
Chocolate Blackberry Cake
$8.00
Chocolate cake, cocoa nibs, blackberry butter, house-made chocolate sorbet, candied pistachios (V)
Emma's Cake
$12.00
Ask your server about our weekly rotating cake (VG)
11am-1pm Sat/Sun
Menu
Shakshouka
$17.00
Creamy Red Tail Grits, stewed peppers, onions, & tomatoes served with poached eggs, scallions, and house-made flatbread (VG)
BBQ Brisket Huevos Rancheros
$15.00
Corn tortilla quesadilla, brisket topped with fried eggs, refried black beans, salsa verde, pickled jalapeno & cotija (GF)
The Classic
$14.00
Choice of eggs cooked your way, house-made white or wheat toast, choice of sausage or bacon, home fries
Quiche Of The Day
$13.00
Chef's choice served with a mixed green salad
BLT&E Toast
$13.00
Bacon, lettuce, tomato & egg on toast; caramelized onion gastrique, Duke's mayo
The Early Herb
$14.00
Egg scramble with seasonal vegetables, wheat toast & herb salad (VG)
Short Stack
$12.00
Two light & fluffy pancakes with whipped cream, powdered sugar, butter and syrup (VG)
Sides
Sausage Gravy & Biscuit
$8.00
Salad Greens
$6.00
Banana Bread with Streusel
$5.00
Home Fries
$5.00
Two Latta Farm Eggs
$5.00
Beverages
Coffee
$3.00
Orange Juice
$5.00
Bloody Mary
$10.00
Mimosa
$12.00
Mint Lime-Aid
$12.00
Boozy Iced Coffee
$11.00
Bele Casel Prosecco
$12.00
Rain Delay Light Lager
$6.00
Mother's Day Weekend, 2022
Recently Served | Dinner Specials, May 6th, 7th & 8th
Crudo Plate
$18.00
Pickles, dips, surprises
6 Ounce Manhattan Steak, Asparagus
$36.00
Key Lime Pie, Macerated Raspberry, Toasted Meringue
$8.00
Mother's Day Brunch
Recently Served | May 8th, 2022 | $60 / Adult
Shared
Orange Scones, Orange Blossom Honey Glaze, Lemon Poppyseed Cake, Buttermilk Biscuits
First Course
Choose One | Lyonnaise Salad: Asparagus, Poached Egg, Bacon Lardons, Frisee | Tomato Plate, Vinaigrette, Parmesan Benne Seed Crisp | Shrimp Cocktail | French Toast (House-made Pullman Loaf), Strawberries, House-made Pecan 'Nutella' Drizzle
Entrees
Choose One | Smoked Salmon Benedict, SPinach, Gruyere, Lemon-Thyme Hollandaise | Steak & Potatoes, Chimichurri | Vegetable Scramble: Sauteed Asparagus, SPinach, Cherry Tomatoes, Mushrooms, and Sweet Potato Hash
The Last Course
Key Lime Pie, Toasted Meringue