Our Menu
Smaller
Cheddar Drop Biscuits
$8.00
Two biscuits served with pimento butter (VG)
Duck Rillette Toast
$12.00
Loaf baguette, pickled watermelon rind, thyme, hazelnut, coriander
Plum Deviled Eggs
$7.00
Crispy buttermilk fried shallots, smoked paprika, chives (VG)
Crispy Brussel Sprouts
$17.00
Szechuan Lexington sauce, smoked mushroom, Boxcarr Chevre (VG)
Gnocchi with Butternut and Mushroom
$18.00
Beech mushrooms, butternut squash, hazelnut, pickled shallot (VG)
Squash & Bibb Leaf Salad
$12.00
Squash Champagne vinaigrette, roasted grapes, seeded cracker (GF) (DF)
Brisket Taco
$8.00
House-made flour tortilla, slaw, serrano crema, cheddar, BBQ sauce
Pickle Plate
$8.00
Three types of house-made pickled vegetables marinated in herbs & olive oil (V) (GF)
Larger
East Coastal Market Fish
MP
Brown butter cauliflower puree, confit fennel, roasted cauliflower, fennel lemon & thyme relish
Grilled Sweet Potato Steak
$22.00
Succotash, marinated onions, charred carrot glaze, walnut crumb (GF) (VG--can be made vegan on request!)
Cast Iron Manhattan Steak*
$34.00
BBQ roasted carrots, creamed spinach, Plum's house steak sauce
Shrimp & Grits
$24.00
Garlic marinated shrimp, andouille sausage, tomato gravy, creamy Red Tail Grains grits (GF)
Dessert
Peppermint Creme Brulee
$9.00
White chocolate, creme Chantilly, peppermints
Banana Pudding
$8.00
Cocoa nib, whipped cream, bourbon caramel, shortbread (VG)
Vegan Chocolate Cake
$9.00
Vegan chocolate cake, coconut pecan sorbet, candied pecans, pecan butter (V)
Emma's Cake
$12.00
Ask your server about our weekly rotating cake (VG) Here is one of Emma's lemon coconut cakes she has done previously
Smores Tart
$10.00
Grahm cracker shell, chocolate silk, house made torched marshmallow