Our menu
Starters
Buttermilk Cheddar Biscuits, Smoked tomato honey butter (V)
8
Deviled Eggs, eggs, pickles, mayo, mustard, fried onions; 3 per serving.
8
Potato Croquette, Chapel Hill Creamery Calvander, green onion (V)
12
Golden Beet Salad; Lightly smoked golden beets, crumbled goat cheese, toasted sunflower seeds, green apple vinaigrette (V; w/o feta VG)
14
Oysters; 6 fresh shucked oysters, white mignonette. Selection changes per week.
(Mkt price)
Market Salad
(price TBD)
Entrees
Angus Flat Iron Steak; compoundk butter, Shiitake risotto, sautéed spinach, garlic
Salmon, asparagus, pearl onion, capers, buerre bland ne (P, GF)
36
Braised Pork Belly: Apple glazed and trimmed pork belly, sweet potato-shallot puree, Brussels sprouts
38
Panko-Parmesan Crusted Chicken Breast: Joyce Farms Chicken, panko, Parmesan, cabbage and vegetable salad, sweet potato fries.
27
Shrimp & Grits, creamy stone-ground grits, bourbon, brown-butter, spec
25
Wild Mushroom Risotto; portobello, shiitake, oyster, maitake and button mushrooms, parmesan, arborio rice (V)
21
$20. Special $15 on Thursdays
Plum Burger; angus beef, sharp cheddar, young mustard greens, smoked onion ketchup, toasted brioche bun, roasted red potatoes.
$20. Special $15 on Thursdays
Short Rib Stroganoff; Braised beef ribs, egg noodles, mushroom, onion, cream
30
Burnt ends; smoked porkbelly, Carolina Gold BBQ sauce, red cabbage slaw, jalapeno, hoe cakes.
30
Sides
Brussel Sprouts, bacon, pickled shallots (w/o bacon VG)
12
Smashed Potato, malt vinegar, brown butter, green onion (V)
12
Baked Mac' N' Cheese: bacon fat mornay, crsipy bacon
16
Desserts
Dark Chocolate Terrine; hazelnut brittle, whipped cream (GF)
14
Apple-Cherry Crumble, house-made ice cream (V)
12
Banana Pudding; vanilla bean, cream, bourbon, caramelized bananas, vanilla wafers
12
Beignets; fresh, fried beignets, cinnamon sugar, Mexican sipping chocolate.
13
House-made vanilla bean ice cream
6