Our menu
Starters
Butter Milk Cheddar Biscuits, Smoked tomato Honey Butter (veg)
8
Deviled Eggs, fried onions
8
Potato Croquette, Chapel Hill Creamery Calvander, green onion (V)
12
Golden Beet Salad; Lightly smoked beets, crumbled goat cheese, toasted sunflower seeds, green apple vinaigrette (V; w/o feta VG)
14
Carolina gold ($7) Pink moon ($11)
Oysters; 3 fresh shucked oysters, white mignonette,
Carolina gold ($7) Pink moon ($11)
Romaine Salad; romaine Hearts, green goddess dressing, spec, charred peas, beer battered Rocket Rabiola (boxcar: Handmade cheese)
18
Entrees
Angus Flat Iron Steak; braised baby limas, Swiss chard, hay-roasted Bordelaise
45
Salmon, caraway glaze, roasted fennel, purple potato, apple, buttermilk, dill (P, GF)
36
Braised Pork Belly; smoked cauliflower, CArolina Gold "dirty rice", grape jelly jus
38
Half Pan-Roasted Joyce Farms Chicken; Smoky pintos, green beans, chowchow butter
38
Shrimp & Grits, creamy stone-ground grits, bourbon, brown-butter, spec
25
Smoked Cauliflower with Black eyed peas, shishito Hoppin’ John, tomato glacée. (V)
20
Plum Burger; angus beef, sharp cheddar, young mustard greens, smoked onion ketchup, toasted brioche bun, roasted red potatoes.
15
Short rib Stroganoff "jk"; house made egg noodles, mushroom sauce
30
Burnt ends; smoked porkbelly, Carolina Gold BB, red cabbage slaw, jalapeno, corn bread hoe cakes.
30
Sides
Brussel’s Sprouts, bacon, pickled shallots (w/o bacon VG)
12
Smashed Potato, malt vinegar, brown butter, green onion (V)
12
Baked Mac' N' Cheese: Bacon Fat mornay, crsipy bacon
16
Desserts
Dark Chocolate Terrine; passion fruit, hazelnut brittle (GF)
15
Apple-Cherry Crumble: (V)
12
banana pudding; vanilla bean, cream, bourbon, caramelized bananas, vanilla wafers
12
Beignets; fresh fried beignets, cinnamon sugar, Mexican sipping chocolate.
13
vanilla bean, coconut panna cotta; hibiscus gel, raspberry compote. (vg,gf)
14
add vanilla bean gelatto scoop
3
2 gelatto vanilla bean scoops
9