Valentines Day menu for 2

Prix Fixe 

Please choose 1 from each course.

To Begin: 

Oysters: four shucked to order, shallot and garlic minionette. gf, 

Market Salad for Two: fresh baby greens, golden beets, goat cheese V Potato Croquette: (4) Local hoop cheese, green onion, deep fried

Entrees 

Petite Tenderloin; garlic pomme puree, cognac cream, black truffle Osso Bucco; “volcano pork shank, creamy saffron orzo risotto, Swiss chard, beet thread Jumbo Lump Crab Cake; fried red potatoes, creme fraiche, chickory, lemon, caviar Lion’s Mane Mushroom Cake; fried red potatoes, chickory, lemon Vg, nf, df 

Dessert Course 

Raspberry, hibiscus panna cotta. Vg, gf, nf, df 

Chocolate Three-layer Cake: vanilla bean mousse, chocolate ganache